Nov 28 2008
Recipe for Fudge and Buckey Balls
Quick and Easy Peanut Butter Fudge
Melt 1 pound of white or dark almond bark in microwave, follow directions on the package
Stir in 1 cup of peanut butter and 1 teaspoon vanilla
Pour into GREASED pan
Refridgerate 1 hour
Buckeye Balls- YUMMY
1- 12oz package Peanut Butter chips
1 stick butter
2 cups rice krispies
1 ½ cups confectioners sugar
Combine Peanut butter chips and butter in a saucepan on low, melt
Remove and add the rice krispies and sugar
Make 1-2 inch balls
Chill the balls for 1 hour
1- 12oz package or milk chocolate chips
½ cup shortening
Melt chips and shortening on low heat
Dip the refridgerated balls in the chocolate
Cool on wax paper in fridge for 30 minutes
